Dive into the world of tinned fish, taste + learn about the wonderful world of and history of conservas, why they’re useful (+important) additions to any home pantry, and take-away some go-to conserva recipes from pintxos to pasta dishes. Purchase your tickets here.
Mingle with your fellow fish fanatics as you munch on snacks inspired by Tin to Table and sip from Bloomsday's wine and vermouth list. Come open some cans and bottles with us! Tickets available here.
On Sunday, June 18, I’ll be at City Lit in Chicago to chat about fish, sign some books, and have some fishy snacks. Come by after your weekend trip to the Logan Square Farmers Market and say hi! You can register for free here.
Join me for a beautiful dinner with Abra Berens, the chef at Granor Farm, in Three Oaks, MI. We’ll be chatting about the book, sharing a dinner inspired by recipes from the book, and I’ll be signing copies too! Get your ticket here.
On May 30, I’ll be chatting with Aaron Hutcherson of the Washington Post at Bold Fork Books in D.C. I’m told there might be tinned fish! Get your tickets here.
On Thursday, May 18, I’m collaborating with Ernesto’s in New York on some really fun menu additions inspired by Tin to Table. You don’t need a ticket to come—just book a table, and you’ll be able to order from the regular Ernesto’s menu AND from the fishy book-inspired menu. Reserve your spot here.
Caputo’s is one of my favorite places to order tins from, and I’ve teamed up with them on a really cool gift pack that includes a copy of Tin to Table + five great tins to know. We’ll be chatting about the book and showing off some of the tins in the gift pack on April 30 at 4:00PM Mountain/6:00PM Eastern. Click here for more info.
Join me on April 27 at 5:00PM PST (8:00PM EST!) for a virtual event with Book Larder in Seattle. I’ll be talking to Mathew Scaletta, the owner of the great Wildfish Cannery. Get the details here.
Join me while I talk about some of my favorite tins and demo a few awesome recipes from the book (the bucatini with caramelized fennel & sardines, and the little gems caesar with challah bread crumbs and black sesame seeds). Get your ticket here.
Come kick off the Tin to Table events schedule with a conversation and some snacks at Greenpoint’s Archestratus, where I’ll be talking to my good pal Tammie Teclemariam. Admission = buying a copy of the book, which you can order through Archestratus here.
On Wednesday, April 19, join me over on the r/food subreddit for an AMA. Drop in and ask some of your burning questions about different types of tinned seafood, what to do with them, or just generally cooking questions!
