Join me for a beautiful dinner with Abra Berens, the chef at Granor Farm, in Three Oaks, MI. We’ll be chatting about the book, sharing a dinner inspired by recipes from the book, and I’ll be signing copies too! Get your ticket here.
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Earlier Event: May 30
Conversation with Aaron Hutcherson at Bold Fork Books, in D.C.
Later Event: June 18
Signing and Tasting at City Lit in Chicago